Thursday, July 12, 2012

Retro Vegans from the 70's

Ok, call me a nerd, but I think this is cool.  I recently discovered an episode from the BBC tv show  the Open Door, about vegans and their way of life. This is 1976!  How many people even knew what a vegan was back then?  I'm amazed at how current (well, except for the fashion!) the information shared is. There's even a segment where they interview a woman in her veganic garden. Although they didn't call it that back then. Here's the half hour program divided up into three parts. 








Curious about the kids from this show and how they grew up? Well, here's a great interview on the blog The Vegan Option, where they talk to grown-up baby Rosemary from the second video and other born vegan kids too.  



Tuesday, July 10, 2012

Online vegan conference!

I love stuff like this. Online conferences that bring together different authors and professionals in the field of health. I have to say that this is the first one I've ever seen with such a diverse group of experts from the vegan community.

I highly recommend you check out Veganpalooza. I'm looking forward to listening to as many of the speakers as possible, but I admit I do have my favorites.  Like Neal Barnard of  the Physicians Committee for Responsible Medicine and Colleen Patrick-Goudreau, author of such fabulous books as The Joy of Vegan Baking and The 30 Day Vegan Challenge, and creator of the Vegetarian Food for Thought podcast.

Another voice I'm looking forward to hearing from for the first time is social justice pioneer Keith McHenry of Food Not Bombs.   I was even pleasantly surprised to see Christian minister Frank Hoffman of all-creatures.org.  But all in all everyone in this lineup has amazing stuff to share and I can't wait to listen to their interviews.  The fun starts tomorrow!

 Follow the link below for more info.

click here!

Saturday, June 30, 2012

God Hates You and my kid too!!

Recently I became outraged. Saddened and outraged. But mostly saddened that a parent could treat a child the way these did. I guess what made it even worse in my mind was that they used their faith in God to justify it.
Now, I'm no where near the perfect parent, so it's not from a high horse or lofty place that I'm coming from.
A while ago, a relative of mine posted a link to a story on Facebook about the Westboro Baptist Church parents that had disowned one of their daughters because she committed what must be to them the unpardonable sin.   She dared to question their beliefs.  She dared to question whether it made sense to live a life that is full of nothing other than spewing hatred towards any and everyone that does not follow the Bible the way that they see fit.

Now, in case you're not familiar with what Westboro stands for, allow me to fill you in a bit.
They are famous for showing up at events around the US and holding up signs that proclaim  such things  as "God Hates Fags" and "You're Going to Hell".   And then there's their picketing of soldiers funerals because they believe that their deaths are God's doing as punishment for America abandoning it's morals.

I'm usually pretty dismissive about this group's shananagins, becoming momentarily disgusted and then moving on, but this situation with one of their children got to me.


How in the name of a loving God can parents treat this child the way that they've treated her? I understand what it means to have a faith in Jesus and to desire to live that out in the most consistent way possible.  But to treat those closest to us, our family, children especially, with such flippant dismissal is abhorrent to me. I could go off on a rebuttal to all of the theological "points" that Lauren's parents made in the video, but that's not the point of this post.  Maybe in another, I will.   But, I guess I just wanted to express my frustration at how some people who claim the same faith as my own, could twist it in such a way and cause such great  harm to their children and those around them.

   Here's a very telling video I came across recently that also made my heart sink when it comes to how Christians are often viewed in our society.



Video by Brian Garcia - http://www.tacolamp.com


Why can't we be more like this?

Saturday, June 23, 2012

Why Christian Veganism? A guest post.

 Sometimes I come across arguments from fellow Christians that vegetarianism and certainly veganism are indefensible in light of Scripture. And I've also been confronted in print from those who would say that the very nature of my faith, due to some seemingly brutal portrayals of animal treatment in the Bible, is incompatible with an animal protectionist viewpoint. These comments were made by those who might call themselves atheists, agnostic, or simply spiritual, etc.  

 But, it is possible to have a compassionate, nonviolent view of animals that is not at odds with Christian belief.  Today, I want to share with you the words of a friend of mine who not only voices a compelling and provocative argument for veganism from a Christian perspective, but is a fabulous cook as well! :-)

A Kingdom Ethic of Eating by Shlomy Goldman
He Has Compassion On All He Has Made” ~Psalm 145:9b


 When I was four I wanted to be a rabbit doctor. At eight I boycotted veal, and at ten I stopped eating cows and pigs. I didn’t know vegetarianism was even an option, but at sixteen I became friends with a vegan kid who introduced me to the horrors of factory farming—debeaking, tail docking, de-horning and castrating without anesthetic, egg hens crammed in filthy battery cages, their useless male chicks suffocated or ground up alive, cows manipulated to produce so much milk that their udders bleed with infection while their male calves are sent to cruel “veal crates,” intensive confinement of pigs, and gruesome slaughter of billions of animals every year. I couldn’t accept this anymore than I would if these conditions were imposed upon our family dog. In fact, the daily, standard routines imposed upon virtually all animals in our food system would be considered felonies if done to our pet cats and dogs. I also learned about industrial animal agriculture’s egregious consequences on the environment, the global poor, and public health.

 Needless to say, I went vegan. I intuitively understood that there was something deeply wrong with exploiting people, animals, and the environment, and with needlessly killing innocent creatures, simply because I had acquired a taste for them. Six years after going vegan, I became a follower of Jesus, even though Christianity was completely alien to my upbringing and mentality—but that’s another story. Over the years, as I’ve matured in my faith and biblical worldview, my vegan ethic and lifestyle have taken on a new and deeper dimension as I’ve come to understand the mercy and compassion that God has toward His creation…

 That humans, the pinnacle of creation, are uniquely created in the image of God has deep implications, namely that our intended identity is to be like God. An integral way this is fleshed out is in our dominion over creation. Christians in the Creation Care movement have rightfully affirmed that this “dominion” is not one of exploitative subjugation but rather of responsible stewardship, characterized by compassion, mercy, and a loving concern for its flourishing, just as God exercises His dominion over us. Let us not forget, “creation” not only refers to the environment, but also the animal kingdom—sentient beings fully capable of experiencing pleasure and pain. Yet, the unfortunate reality is that our use of animal products is the greatest cause of unspeakable animal suffering and deaths. We grossly pervert God’s creation by denying these creatures the lives He intended them to live.

 Due to the falleness of the age, God has allowed various concessions, such as slavery, divorce, and eating meat. Yet, concessions are not endorsements. The thing about the Bible that resonates with me is its prophetic relevance—its ability to speak to the longings of the human heart, and address the issues of any age, transforming individuals into the image of God, and moving all creation toward the Kingdom of God. In spite of concessions, God has communicated his loftiest ideals that we are to move towards. Prophesying about the Kingdom of Heaven, Isaiah tells us that animals and humans will harmoniously coexist; “they will neither harm nor destroy on all my holy mountain, for the earth will be filled with the knowledge of the LORD as the waters cover the sea” (Is. 11:6-9).

 Some argue that we should care for animals because they’re just like us, while others presume we have the right to use animals as we see fit because they’re not like us. Both perspectives are flawed. Biologically, we may be like animals, but spiritually we are uniquely created in the image of God, which compels us to rise above our animal nature and live according to our spiritual nature. To suggest we can use animals because we’re above them is self-refuting; it calls us to operate from principles of animal behavior, denying the ethical and moral imperatives rooted in our spiritual nature, the very thing that sets us apart from the animal kingdom. That we are above animals gives all the more reason for us to care for them, to not live as slaves to the food chain and the amoral cycles of a fallen creation, but to resemble God, operating from a higher spiritual nature, one defined by love, one that calls for compassion over killing, for spiritual redemption over natural selection.

 A great barrier in our spiritual development is the disconnect between our beliefs and our daily living. Compassionate eating is a practical spiritual discipline, an empowering opportunity to incarnate biblical values into our daily lives, embracing our role as caretakers of creation and ministers of reconciliation. A move towards a healthy, plant-based diet is not asking people to adopt foreign values and concerns; rather, it’s an invitation to live in accordance with the beliefs and values most people already hold—biblical values such as peace and compassion, justice and mercy. Doing so not only bears witness to God and His Kingdom, but we as individuals are blessed with the inner peace and joy that comes from maintaining consistency between what we believe and how we live.

 The ordinariness of eating is the very reason why it has such extraordinary effects on the world. Because we do it so often, its ripple effects reach so far. In his article Compassionate Eating as Care of Creation, Calvin College philosophy professor, Dr. Matthew Haltmann writes: “The links between what we choose to eat as individuals, and the flourishing or languishing of God’s creation as a whole are much more direct than we often believe.” Aside from its many health benefits, a vegan diet not only saves the lives of countless animals, but it is the most effective thing we can do to reduce our environmental impact. According to the U.N., animal agriculture contributes more greenhouse gases to the atmosphere than all forms of transportation combined, in addition to being a leading cause of deforestation, pollution, and natural resource depletion. As it takes exponentially more land, grains, and water to produce animal foods rather than plant foods, a plant-based diet frees up immense amounts of resources for the poor and hungry of the world. People, animals, and the environment are three inter-connected parts of the whole created order. The flourishing or languishing of one inevitably affects the others. Biblically even, we know that the fall and redemption of creation is linked to the fall and redemption of humans. The Bible informs us that the fall of creation resulted from Adam’s fall from God, and that Jesus, the new Adam, reverses the curse, reconciling man to God, and in turn all creation. In Jesus, God has ordained “to reconcile to himself all things, whether things on earth or things in heaven, by making peace through his blood, shed on the cross” (Col 1:19-20).

 We live between two poles—the Garden of Eden and the Kingdom of God. This is the story we find ourselves in. Christianity is based on the hope that Jesus’ death and resurrection are the catalysts for redemption and reconciliation, paradoxically restoring Eden, by redeeming the fallen creation, to realize the Kingdom. We’re to be ambassadors for Christ by living as citizens of His Kingdom here and now, peeling back the veil between this world and the next, pursuing God’s will on earth as it is in heaven, living testimonies of the World to Come. On an individual level, this involves sanctification, a process in which believers are being conformed to the likeness of Christ—the image of God. As the Holy Spirit continues this process in us and renews our minds, Jesus calls us to be active participants in this transformation—“For the creation waits in eager expectation for the children of God to be revealed” (Rom. 8:19).


“The earth is the Lord’s and the fullness
Thereof. Oh, God, enlarge within us the
Sense of fellowship with all living
Things, our brethren the animals to
Whom Thou gavest the earth as
Their home in common with us.
We remember with shame that
In the past we have exercised the
High dominion of man with ruthless
Cruelty so that the voice of the earth,
Which should have gone up to Thee in
Song, has been a groan of travail.
May we realize that they live not
For us alone but for themselves and
For Thee, and that they love the sweetness
Of life even as we, and serve Thee in their
Place better than we in ours.”

~prayer by St. Basil of Caesarea, fourth century church father




Tuesday, February 21, 2012

R.I.P Whitney

So, I held off posting about Whitney Houston's passing on purpose. I wanted to process how I was feeling about the whole sad situation. Early Sunday afternoon on February 12th, we caught a clip of her performance of the Star Spangled Banner at the Super Bowl in 1991 and some comment on how hers was the most popular rendition  of any ever in the history of the game.   
I thought, oh that's nice and we either changed the channel or turned the tv off, I can't remember.
Then, less than an hour later while checking my email, I noticed in the subject line of one message in my inbox, "Whitney Houston, Legendary Icon, Dies."     Even with all the trouble she's had these last few  years with drug addiction and marriage problems, I was in shock.  I just sat in front of my computer screen, in disbelief reading the sad tale, in tears.  I did and am still taking her passing personally.  As a black woman and mother from the same generation as well as someone who's had a difficult previous marriage, I felt for Whitney.  When I read of her daughter Bobbi, who had to be taken to the hospital after an emotional breakdown, my heart broke.  She's only 18 and she's lost her mother.

It's been interesting sharing my feelings and thoughts on this with my friends. There was some sympathy, but it was obvious that most just didn't relate.  I don't know if that has anything to do with the fact that most of our friends in our area are white and/or quite a bit younger than we are.  
They were just little kids when Whitney burst on the scene in the 80's with that voice.  Such a voice..

I was disheartened a few days ago, only 3 or 4 days after after Whitney's death, when I read the status of one of my vegan activist Facebook friends.  It was some rant about how it was a waste of time to go on and on about this celebrity dying when there were millions and millions animals being tortured and suffering everyday for human consumption.   I flirted with the idea of responding on her wall how hurtful that was to me as a black woman, blah, blah, blah..   Couldn't do it.  I just stewed.  Yes, it's tragic that there are millions of animals and people that are suffering and dying everyday and we should care.   But, this was only a few days after her death.  Give people time to mourn without judgement.

And then, a couple of days ago, I read of a of radio shock jock along with his on air partner, in my hometown of LA getting suspended for making  inflammatory remarks about Whitney, only 3 days after her death.  Comments so bad  that even a local tv newscaster who in the past, has been in trouble himself  for sticking his foot in his mouth, called them out on the air and gave them a good tongue-lashing.  

They made some (forced probably) apology statement directed towards the family and they're off the air for a few more days. 
Ok this is where I asked myself, were there any black radio personalities making such disrespectful diatribes last week?  I doubt it.  

 These last couple of days, I have felt as I described to my husband, very black. 
If you are not black, I apologize if that makes no sense to you.  I feel like I blend in for the most part around here, until something comes up that highlights the racial and cultural differences between my friends and me.

I  think I had forgotten how amazing Whitney was. I combed the internet for her music videos, reminiscing where I was as a young 20 something when this or that song came out..

Yes, her ending was tragic. But she grew up singing in the church and it's my hope and belief that she's  now singing for the Creator, the One who gave her that voice in the beginning.

A good friend of mine shared this video today(you know who you are. :-) ) and I thought it would be a fitting end to this post. It made me smile and tear up simultaneously.
Enjoy.


Shake it Grandma!











Wednesday, February 15, 2012

You're black??

 A question I don't remember hearing in my childhood and teen years.  My racial identity was pretty obvious to those around me, especially when our family lived in the midwestern United States, where I endured racial prejudice throughout my middle school years. And it didn't matter how light my skin and eyes were. Although, there was a time during fourth and fifth grade when we still lived on the West Coast that some of the other black kids I knew teased me for being light and how they could see my veins.  Crazy kids.


Fast forward to my twenties. I had since become a hairdresser, revelling in the many colorful options available to a girl working in that industry. I loved wearing extensions in varying shades, lengths and textures.  But mostly blond and on the long side, often to my waist. (I'm sure there's issues with that. lol)


So, as a result, strangers and/or clients were often surprised when race came up  in our conversations and they discovered that I was black.  "Wow, you're really light", or "I thought you were Polynesian or something", were statements I heard more than once.  Often people just assumed I was "mixed".  Of course, other blacks knew what I was. I think it's kind of an unwritten code that we know our "own" no matter how light skinned or how many European facial features someone may have.  There's always that little something that we pick up on.


But it's kind of funny, because over the years I learned that America may be the only country that has what has been known as the "one drop" rule, which basically states that if an individual is known to have any African ancestry, no matter how minimal, they are automatically considered black.
The book Who Is Black? by Floyd James Davis is an excellent work on the subject.




I got to thinking about all this today while reading a great blog post at Chocolate Hair Vanilla Care, about a PBS program that aired back in 2003 called Race, the Power of an Illusion.





There's also an interesting exercise on the site called "Sorting People."  It's a graphic where you place photos of various people in the racial categories you think they fit.  I got very few of them right, by the way.
I even miscategorized a couple of the black people.  So much for knowing my own!




Tuesday, January 17, 2012

Paula Deen Update

Well, it seems the rumors are true.  Paula made the announcement this morning on the Today Show during an interview with Al Roker.
If you have trouble seeing the video, try this link instead.







Monday, January 16, 2012

Eat like a Caveman?

I've never really given a whole lot of thought to what's commonly called the Paleo-Diet. Short for Paleolithic.
Some see it as just another fad diet, but one that promotes the idea that humans thrive and and are healthier consuming food (wild plants and animals)  that mimics that of the hunter gather hominids believed to have lived on the earth for over 2.5 million years, but ending 10,000 years ago with the advent of agriculture.


I am far from an expert on this topic. I just know that it advocates eating a large amount of animals, which I can in no way support.  But I wanted to share a very informative as well as entertaining podcast from author Colleen Patrick-Goudreau of Compassionate Cooks. She has done the homework for me. Enjoy.  link.

Oh Paula


 Have you ever had the experience of “knowing” something before you “know” it?
I have.  If you’re not sure what I mean, let me try to explain.  Sometimes, I get a sense of something, an issue, a fact, but not a clear picture.  I once had a sense that someone I knew was pregnant, but had no actual proof or logical reason to think so.  Just a sense that something was…eminent.  Anyway, turned out I was right.

Well, a few days ago I came across an article about the son of a famous chef that just launched a new cooking show.  From the title of this blog post, you may have already figured out who I’m talking about.  I’m referring to Bobby Deen, son of Paula Deen.   When I first read about his new show entitled “Not My Mama’s Meals”, I admit was curious. 

The premise of the cooking show is his healthier take on his mom Paula’s over the top, fattening southern dishes.   Now, you may be wondering what this all has to do with my “knowing” things.
Well after I read that article, I wondered to myself what the motivation was for this family to even create such a show as  this.  Paula has built her culinary empire on unapologetic celebration of decadent, rich, buttery, and often fried southern comfort food. Lots of meat, cheese, sugar, you name it.
But, I had this nagging feeling that someone in that family may have gotten a not so good medical diagnosis.  Now I know.

It is rumored that Paula has type 2 diabetes and will be making an announcement any day now. There is also talk that she may have recently inked a deal with a pharmaceutical company as a spokesperson.  For a diabetes medication no less.  But as of this writing, the company has not confirmed this and in fact denies even working with Ms. Deen.

Some of the online response I’ve read to this news is along the lines of “well of course she has diabetes, surprised she didn’t develop it sooner..”   I admit, I’m not really surprised by the possibility  myself.

I remember a while back watching with disgust a video of Paula making her deep fried mac and cheese recipe..wrapped in bacon.  I took note of the look on her face and the twinkle in her eye when she announced this dish at the beginning of the video. Come on! Now she knew that was wrong. She just had to.
And then there was her connection to Smithfield Foods.

My mind was pretty much made up about her.  Then I would hear or read over the last few months snippets of how she managed to turn her life around and provide for herself and kids by creating the business that has made her famous.   So what did I do?  Ok I’m about to make a confession here.  I read her memoir, Paula Deen: It Ain’t All About the Cookin’.  Why in the world would a self described “black female, Christian vegan” want to read anything that Paula has written accept to ridicule it?

I love stories of those who overcome adversity, especially women. And like her or not Paula has overcome a lot.  As much as I cringe at the recipes she creates, it’s called comfort food for a reason. And  there’s a part of me that warms up to her.   She’s from Georgia. Much of my family is also and those are my roots.   As I read of her difficult marriage to an alcoholic, I felt for her. When she admitted in her book to suffering from agoraphobia and feeling trapped in an affair with a married man for years, I hurt for her.  I connect with people who are real and open about their struggles and pain.

But she’s also funny. I lost count of how many times I laughed out loud at some of the things Paula wrote.  The intimate stuff about relationships especially.
But don’t get me wrong. As I poured through her book I wanted to remake every fat-laden, fleshly recipe in there.    And now it looks like that’s what her son Bobby has set out to do. Although I doubt anything will be vegan friendly.

I suspect in the new future, the number of snarky comments about Paula’s supposed diabetes diagnosis will continue to grow.  The finger wagging judgemental pronouncements are sure to be seen and heard for weeks and months to come.  I'm sure much of it will come from the keyboards of vegans and vegetarians.  But I don’t see this as a time to gloat. I do not celebrate a disease diagnosis in anyone, especially one like diabetes. It’s a horrendous illness that can kill a person piece by piece.

But this is also personal. My grandmothers on both sides of my family succumbed to complications from the disease.  That was one of the motivations for my decision to go vegetarian almost 22 years ago, to do what I could to avoid the same fate.

So, if it turns out that Paula Deen indeed has type 2 diabetes, I pray that a drastic change takes place in how she views food.  I don’t suppose it will be easy, her entire livelihood is built on feeding the country some of the most dangerous food on the planet.  But, she’s not alone in her excessive love of butter.  I sometimes marvel at the comments and attitude towards  her cooking, including my own.  How different is Paula’s cooking from any other traditional southern cook out there? Or soul food cook for that matter, like those from my own family?
She just happens to be famous so she’s demonized by many and admittedly also loved by many.


And I believe she's part of the backlash that's happening in some ways against the pro-healthful eating and mainstreaming of veganism push we're beginning to see. It was bound to happen.  Do I support it? Of course not.  But I do understand it.  The pendulum is always swinging.


So, tonight I pray for Paula Deen's health. I pray that her eyes will be opened to the suffering of the animals as well as that of the human workers she endorses by her cooking and her connection with Smithfield Foods.


Often it takes difficult circumstances for our hearts to open to new possibilities.
I hope this happens to Paula Deen.